Rainbow-Fruit Greek Yogurt Bowl
- Devon Tonneson

- Jul 30
- 1 min read
Updated: Aug 20

Symptom context
All three of my usual suspects are quiet this afternoon—no POTS dizziness, no lupus joint pain, and no sign of a migraine. I was just craving something fresh and cold after walking back from campus.
Disorder | Helpful? | Rationale |
POTS | ✖︎ No | The bowl is naturally low in sodium (< 100 mg). It’s a refreshing snack, not a salt boost. |
Lupus | ⚪︎ Neutral-to-supportive | Mangos and pomegranates bring vitamin C and polyphenols that can dampen oxidative stress, but this isn’t a targeted anti-inflammatory meal. |
Vestibular migraine | ⚠︎ Depends | Fresh Greek yogurt can be moderate in histamine; fine for me on low-risk days, but swap coconut yogurt if dairy triggers you. |
Ingredients — makes one medium bowl
Item | Amount | Notes |
Plain organic Greek yogurt (2 %) | ¾ cup | Fresh tub opened today |
Fresh mango, diced | ½ cup | Ripe but still firm |
Kiwi, peeled & diced | 1 medium | Adds potassium & vitamin K |
Pomegranate arils | ¼ cup | Antioxidant burst |
Optional: raw honey | 1 tsp | Only if you want extra sweetness |
Two-minute assembly
Spoon yogurt into a chilled bowl.
Layer mango, kiwi, and pomegranate.
Drizzle honey if desired and eat immediately.
Nutrition snapshot
Protein 15 g
Sodium < 100 mg
Fiber 5 g
Added sugar 0 g (5 g if honey)
Prep time 2 min seated


