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Rainbow-Fruit Greek Yogurt Bowl

  • Writer: Devon Tonneson
    Devon Tonneson
  • Jul 30
  • 1 min read

Updated: Aug 20

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Symptom context

All three of my usual suspects are quiet this afternoon—no POTS dizziness, no lupus joint pain, and no sign of a migraine. I was just craving something fresh and cold after walking back from campus.

Disorder

Helpful?

Rationale

POTS

✖︎ No

The bowl is naturally low in sodium (< 100 mg). It’s a refreshing snack, not a salt boost.

Lupus

⚪︎ Neutral-to-supportive

Mangos and pomegranates bring vitamin C and polyphenols that can dampen oxidative stress, but this isn’t a targeted anti-inflammatory meal.

Vestibular migraine

⚠︎ Depends

Fresh Greek yogurt can be moderate in histamine; fine for me on low-risk days, but swap coconut yogurt if dairy triggers you.

Ingredients — makes one medium bowl

Item

Amount

Notes

Plain organic Greek yogurt (2 %)

¾ cup

Fresh tub opened today

Fresh mango, diced

½ cup

Ripe but still firm

Kiwi, peeled & diced

1 medium

Adds potassium & vitamin K

Pomegranate arils

¼ cup

Antioxidant burst

Optional: raw honey

1 tsp

Only if you want extra sweetness

Two-minute assembly

  1. Spoon yogurt into a chilled bowl.

  2. Layer mango, kiwi, and pomegranate.

  3. Drizzle honey if desired and eat immediately.

Nutrition snapshot

  • Protein  15 g

  • Sodium  < 100 mg

  • Fiber   5 g

  • Added sugar 0 g (5 g if honey)

  • Prep time 2 min seated

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