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Caprese on Toast

  • Writer: Devon Tonneson
    Devon Tonneson
  • Jul 19
  • 2 min read

Updated: Aug 20

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Symptom Log – Late‑Morning, Thursday

Today brought the usual orthostatic wobble (POTS), a hint of knee stiffness that signals a mild lupus flare, and—thankfully—no migraine aura. I needed something salty enough to nudge blood volume, anti‑inflammatory enough to calm joints, but still quick to assemble while seated.


Why This Bruschetta Fits the Bill

  • Electrolyte nudge: Ricotta contributes ~180 mg of sodium per ¼‑cup, and the sourdough adds another ~190 mg per slice—enough to help circulation without relying on salt tablets.

  • Joint‑friendly fats: A drizzle of extra‑virgin olive oil delivers oleic acid and polyphenols shown to dampen inflammatory signaling relevant to lupus.

  • Low fermentation load: Fresh ricotta and same‑day tomatoes keep histamine moderate, reducing migraine risk compared with aged cheeses or sun‑dried tomatoes.

  • Five‑minute, seated prep: Minimal chopping and no stovetop work means less time upright on dizzy days.


Ingredient List & Where I Bought Each Item

Item

Amount (For 2 Slices)

Purchased From

Rationale

Rustic sourdough bread

2 medium slices

Harris Teeter bakery

Moderate sodium; sturdy crumb holds toppings.

Whole‑milk ricotta

½ cup, lightly whipped

Whole Foods 365 brand

Creamy protein source; less histamine than aged cheese.

Large vine‑ripened tomato

1, sliced ¼‑inch thick

Durham Farmers’ Market

Freshness keeps histamine low and flavor high.

Extra‑virgin olive oil

1 tsp

Trader Joe’s “Spanish Organic”

Anti‑inflammatory polyphenols.

Black sesame seeds

¼ tsp

Harris Teeter bulk aisle

Adds magnesium and crunch.

Flat‑leaf parsley, minced

1 tsp

Farmers’ market

Optional—but brightens flavor and adds vitamin K.

Sea salt & cracked pepper

Pinch each

Pantry

Adjust salt upward if POTS symptoms are strong.

Assembly (5 Minutes, No Standing Required)

  1. Toast the sourdough to a deep golden edge; you can do this in a countertop toaster while seated.

  2. Whip the ricotta briefly with a fork; spread evenly over each slice.

  3. Layer tomato slices; drizzle olive oil.

  4. Finish with sesame seeds, parsley, salt, and pepper. Serve immediately.


Nutrition Highlights (per slice)

  • Sodium ≈ 370 mg  |  Potassium ≈ 300 mg

  • Protein ≈ 9 g  |  Histamine load: moderate‑low (fresh, minimally aged ingredients)

  • Prep/standing time: < 2 min standing, remainder seated


Reader Note

If you’re migraine‑sensitive to tomatoes, swap in thin cucumber ribbons and a squeeze of lemon; the recipe still meets the sodium target but lowers histamine further.

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