Caprese on Toast
- Devon Tonneson

- Jul 19
- 2 min read
Updated: Aug 20

Symptom Log – Late‑Morning, Thursday
Today brought the usual orthostatic wobble (POTS), a hint of knee stiffness that signals a mild lupus flare, and—thankfully—no migraine aura. I needed something salty enough to nudge blood volume, anti‑inflammatory enough to calm joints, but still quick to assemble while seated.
Why This Bruschetta Fits the Bill
Electrolyte nudge: Ricotta contributes ~180 mg of sodium per ¼‑cup, and the sourdough adds another ~190 mg per slice—enough to help circulation without relying on salt tablets.
Joint‑friendly fats: A drizzle of extra‑virgin olive oil delivers oleic acid and polyphenols shown to dampen inflammatory signaling relevant to lupus.
Low fermentation load: Fresh ricotta and same‑day tomatoes keep histamine moderate, reducing migraine risk compared with aged cheeses or sun‑dried tomatoes.
Five‑minute, seated prep: Minimal chopping and no stovetop work means less time upright on dizzy days.
Ingredient List & Where I Bought Each Item
Item | Amount (For 2 Slices) | Purchased From | Rationale |
Rustic sourdough bread | 2 medium slices | Harris Teeter bakery | Moderate sodium; sturdy crumb holds toppings. |
Whole‑milk ricotta | ½ cup, lightly whipped | Whole Foods 365 brand | Creamy protein source; less histamine than aged cheese. |
Large vine‑ripened tomato | 1, sliced ¼‑inch thick | Durham Farmers’ Market | Freshness keeps histamine low and flavor high. |
Extra‑virgin olive oil | 1 tsp | Trader Joe’s “Spanish Organic” | Anti‑inflammatory polyphenols. |
Black sesame seeds | ¼ tsp | Harris Teeter bulk aisle | Adds magnesium and crunch. |
Flat‑leaf parsley, minced | 1 tsp | Farmers’ market | Optional—but brightens flavor and adds vitamin K. |
Sea salt & cracked pepper | Pinch each | Pantry | Adjust salt upward if POTS symptoms are strong. |
Assembly (5 Minutes, No Standing Required)
Toast the sourdough to a deep golden edge; you can do this in a countertop toaster while seated.
Whip the ricotta briefly with a fork; spread evenly over each slice.
Layer tomato slices; drizzle olive oil.
Finish with sesame seeds, parsley, salt, and pepper. Serve immediately.
Nutrition Highlights (per slice)
Sodium ≈ 370 mg | Potassium ≈ 300 mg
Protein ≈ 9 g | Histamine load: moderate‑low (fresh, minimally aged ingredients)
Prep/standing time: < 2 min standing, remainder seated
Reader Note
If you’re migraine‑sensitive to tomatoes, swap in thin cucumber ribbons and a squeeze of lemon; the recipe still meets the sodium target but lowers histamine further.


