Eggs + Cottage Cheese Toast with Prosciutto & Tomatoes
- Devon Tonneson

- Sep 2, 2025
- 1 min read

Disorder impact
Condition | How it landed | Why |
POTS | Helpful | Eggs + cottage cheese = protein + sodium = more stable morning |
Lupus | Neutral | Nothing inflammatory-heavy here, gentle start |
Vestibular migraine | Mostly safe | Savory, no sugar spike, tomatoes were fine today |
What’s on the plate
Soft eggs (not overcooked - texture matters)
Toast layered with cottage cheese for protein without heaviness
Prosciutto for salt and flavor
Warm tomatoes for acidity without raw sharpness
This is one of those meals that looks fancy but is actually just strategic.
Ingredients (1 plate)
Ingredient | Why I used it |
Eggs | Reliable protein, easy on my stomach |
Cottage cheese | Protein + sodium without being rich |
Bread | Carb base so I don’t crash |
Prosciutto | Salt insurance |
Tomatoes | Flavor, moisture, felt okay today |
Chives / herbs | Optional but grounding |
How I made it (low-effort version)
Scramble eggs gently - soft, not dry.
Toast bread and spread cottage cheese generously.
Add prosciutto and warm tomatoes (pan or residual heat).
Eat sitting down. Slowly. No multitasking.
Why this worked
Savory > sweet for symptom control
Protein early = fewer late-morning crashes
Salt without feeling like I’m “medicating” my food
Felt normal, not clinical


