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Eggs + Cottage Cheese Toast with Prosciutto & Tomatoes

  • Writer: Devon Tonneson
    Devon Tonneson
  • Sep 2, 2025
  • 1 min read

Disorder impact

Condition

How it landed

Why

POTS

Helpful

Eggs + cottage cheese = protein + sodium = more stable morning

Lupus

Neutral

Nothing inflammatory-heavy here, gentle start

Vestibular migraine

Mostly safe

Savory, no sugar spike, tomatoes were fine today

What’s on the plate

  • Soft eggs (not overcooked - texture matters)

  • Toast layered with cottage cheese for protein without heaviness

  • Prosciutto for salt and flavor

  • Warm tomatoes for acidity without raw sharpness

This is one of those meals that looks fancy but is actually just strategic.

Ingredients (1 plate)

Ingredient

Why I used it

Eggs

Reliable protein, easy on my stomach

Cottage cheese

Protein + sodium without being rich

Bread

Carb base so I don’t crash

Prosciutto

Salt insurance

Tomatoes

Flavor, moisture, felt okay today

Chives / herbs

Optional but grounding

How I made it (low-effort version)

  1. Scramble eggs gently - soft, not dry.

  2. Toast bread and spread cottage cheese generously.

  3. Add prosciutto and warm tomatoes (pan or residual heat).

  4. Eat sitting down. Slowly. No multitasking.

Why this worked

  • Savory > sweet for symptom control

  • Protein early = fewer late-morning crashes

  • Salt without feeling like I’m “medicating” my food

  • Felt normal, not clinical

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