Tuna Crudo with Olive Oil and Scallions
- Devon Tonneson

- Sep 16, 2025
- 1 min read

How my symptoms showed up
Mild nausea that worsened with strong smells
Pressure behind my eyes without sharp pain
Felt okay while eating, less okay standing afterward
Low tolerance for heat or large portions
Disorder safety check
Condition | Verdict | Notes |
POTS | Neutral | Protein helped, but no carbs means limited support |
Lupus | Depends | Raw fish is fine for me when I’m stable |
Vestibular migraine | Depends | Raw + cold worked today, wouldn’t on worse days |
Ingredients (1 serving)
Fresh raw tuna, thinly sliced
Olive oil
Scallions or shallots
Black pepper
Flaky salt
How I made it
Arrange tuna in a single layer.
Drizzle generously with olive oil.
Sprinkle scallions, salt, and pepper.
Eat slowly. Sitting down. Stop early if needed.
Why I’d make this again
High protein without fullness
Easy to stop when appetite drops
Works when I want food but not comfort


