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Spiced Chicken with Chopped Greek-Style Salad and Feta

  • Writer: Devon Tonneson
    Devon Tonneson
  • Feb 21
  • 1 min read

Symptom check-in

POTS: I had dizziness every time I stood up today and my heart rate jumped fast - I needed salt and protein today, and feta plus seasoned chicken made that easy.

Vestibular migraine: I had no vestibular migraine symptoms today - no vertigo, no nausea, and no light sensitivity.

Lupus: I had no rash, no body aches, no fever, and no nausea from my anti-rejection meds today.


Disorder safety check

Condition

Works?

Why

POTS

Yes

High-sodium feta plus protein helps; easy to add extra salt

Vestibular migraine

Conditionally

Raw onion can trigger some people; swap for cucumber or skip

Lupus

Mostly

Not specifically anti-inflammatory, but it is fully cooked protein with simple ingredients

Ingredients (1 plate)

Chicken

  • 1 chicken breast or thigh, cooked and sliced

  • Olive oil

  • Salt, pepper

  • Optional spices: paprika, cumin, garlic powder (skip if sensitive)

Chopped salad

  • 1 cup chopped romaine or cucumber

  • 1/4 cup red onion, diced

  • 1 to 2 tbsp chopped olives (optional)

  • 1/3 to 1/2 cup feta

Optional dressing: olive oil + salt + pepper


Steps

  1. Season chicken with salt, pepper, and spices. Pan-sear or bake until fully cooked, then slice.

  2. Chop salad ingredients and toss with feta and a drizzle of olive oil.

  3. Plate chicken next to the salad and add extra salt if you are targeting POTS support.

 
 
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