Oatmeal Bowl with Apple Butter, Granola Crunch, and Fresh Fig
- Devon Tonneson

- Feb 17
- 1 min read

Symptom check-in
POTS: I had dizziness every time I stood up today and my heart rate jumped fast - I needed a carb breakfast today, and I salted the oats a little because it helps.
Vestibular migraine: I had no vestibular migraine symptoms today - no vertigo, no nausea, and no light sensitivity.
Lupus: I had no rash, no body aches, no fever, and no nausea from my anti-rejection meds today.
Disorder safety check
Condition | Works? | Why |
POTS | Somewhat | Carbs help, but you may need sodium and fluids elsewhere |
Vestibular migraine | Usually | Mild, warm, and not acidic |
Lupus | Yes | Gentle, easy-to-digest, and nutrient-dense with seeds |
Ingredients (1 bowl)
1/2 cup oats
1 cup milk or water
Pinch of salt
1 to 2 tbsp apple butter (or applesauce)
2 to 3 tbsp granola or seed mix
1 fresh fig, sliced
Optional: cinnamon
Steps
Cook oats with milk/water and a pinch of salt until creamy.
Spoon apple butter on top.
Add granola or seeds and finish with sliced fig.


